How you’re cooking Chinese food the wrong way

Chinese food is a staple in majority people’s diet and normal routine. One who loves to eat out at a Chinese restaurant with delivery also wants to try replicating those dishes at least once in their meals. In doing so there are so many things which go wrong and the end result is not as delicious as the best Chinese delivery Dubai. Here are the reasons and ways you are going wrong with your Chinese cooking:

  • 10 must have spices and ingredients

If you want to ace the game of Chinese food, then keep the following ingredients in your kitchen to be used at any given time for any kind of dish:

  • Oyster sauce
  • Soy sauce – dark or light as preference
  • Shaoxing rice wine
  • Toasted sesame oil
  • Rice vinegar

Fresh must have ingredients would include:

  • Garlic
  • Ginger
  • Chillies
  • Spring onions
  • Coriander
  • Using sauce with a lot of salt or MSG in it

Being new to world of Chinese cooking can easily confuse anyone with the hundreds of sauce options out there but if you really want to get a hang of it then keep an eye out on one which is not loaded with salt or MSG in it. You don’t specifically need to have one which is a clean deck sauce but don’t go overloaded with salty sour flavour.

  • Ingredients don’t specifically have to be from China town

If you think that the only way to getting ready to make Chinese is by finding ingredient from China town then you could be wrong. It doesn’t matter where the ingredients are form as long as they are accurate and exactly what you need. Just make sure that the supplies are fresh, most online markets also deliver fresh supplies.

  • Keep an eye out on dates for ingredients

There is a shelf life and expiry date for ingredients and you should understand the difference between two and use them smartly. Dry ingredients can last you for a good time while the liquid ones such as sauces or oil shouldn’t be stored for a long time. No matter what the ingredient is, make sure that you are storing it in a cool and dry place – not fridge specifically but look for a cabinet which is away from direct sunlight.